Now there are two outstanding locations where you can experience Blue Lemon's unique atmosphere and superior cuisine. Invited by development planners to be the flagship tenant of the downtown Salt Lake City revitalization project, Blue Lemon opened the doors of their new City Creek location in May 2010. Blue Lemon's upscale, urban feel makes it a perfect fit for the rejuvinated heart of downtown.

Blue Lemon lives up to their motto – pure clean food, with a twist. Their menu is full of delicious, guilt-free options, including plenty of selections for vegetarians and those with health issues. Head Chef Todd Leonard skillfully leads the team in its mission to feature foods that optimize the body in a healthy way, without sacrificing taste. This means that Blue Lemon's food is made purely from natural (mostly local) ingredients and is never fried or microwaved. Refreshing ambiance and an irresitable menu provides all with an energizing and satisfying dining experience.

Although the BLue Lemon menu is constantly updated with new creative surprises there are a few favorites you can always count on. The City Creek restaraunt continues to offer salads (pear and gorgonzola and raspberry chicken salads are two options), sandwiches (like the chipotle BBQ brisket, the roasted turkey avocado, and the grilled balsamic chicken Panini), entrees (such as our steak griller, citrus seared salmon, and the fiery fish tacos), as well as amazing starters, soups and sides (try the hummus plate and the sweet potato fries).

Be sure to save room for dessert! Blue Lemon offers a myriad of sweet tasting, eye pleasing desserts, also made from the finest all-natural ingredients. The cafe and bakery provides a grab-and-go dining option. Stop in to choose from a long list of specialty items such as espressos, smoothies, pastries and other fancy treats. Visit our new City Creek location today and experience for yourself the flavor of Blue Lemon.