Summer is here which means lots of grilling and family BBQs. Come brush up your skills at Blue University!
Chef Todd has years of experience when it comes to creative cooking and has a passion for teaching. After working at some of Utah's finest dining establishments like the Garden downtown, he is now the current Chef Instructor at Utah Valley Univeristy and enjoys inspiring his students towards success. Call 801.756.7993 to reserve your spot! Each class is $25 or you can sign up for the entire series for just $60.
Grilling class: Thursday, June 3rd
Learn Marinades, Mopping and Finishing, Techniques using the BBQ, Perfect and Tender Steaks done right, Balsamic Grilled Vegetables, BBQ Chicken, Fresh Grilled Fish with a duet of fresh salsa
Dutch Oven class: Tuesday, June 15th
Enjoy some of Chef Todd's Favorites and explore the versatility of the Dutch Oven. Chicken chasseur with Wild Rice Pilaf, Country Potatoes, Braised Beef Tips, Todd's Famous Biscuits, Chocolate Molten Cake with Homemade Ice Cream
Dutch Oven class: Thursday, June 24th
2nd session Dutch Oven class with Chef Todd
Menu:
- Fajitas
- BBQ Baby back ribs
- Louisiana Style Chicken and rice
- Baked Beans
- Braised Collard Greens
- Fresh Scones with Marshmallow Butter
Posted:
6/1/2010 6:25:15 AM by
Aaron Day | with
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