Reid-Magleby Wedding

Last night the Blue Room hosted the Reid-Magleby Wedding Dinner where Chef Tyson featured the Blue Buffet!  Guests of the bride and groom started off with our Garden Salad and Italian Pasta Salad, then enjoyed Tuscan Chicken Roulade filled with spinach, pesto, roasted bell peppers, and provolone cheese, Coca Cola Grilled Pork Loin with Grilled Pineapple and House BBQ sauce, Garlic Mashed Potatoes and Grilled Asparagus.  To finish it off... Lemon Bars and Cookies and Cream Brownies for desert.  Amazing! 

We want to thank the bride and groom for sharing their special day with us!  We had so much fun and wish them the very best!