Menu

Ahi Tuna

Starters & Flatbreads

Hummus Plate
grilled flatbread, veggies, and a touch of olive tapenade
half 3 whole 6

Artichoke Spinach Cheese Dip
grilled flatbread and veggies
half 3 whole 6

Pesto Chicken Flatbread
with fresh basil pesto, cherry tomatoes, grilled chicken, and fontina cheese
7

Wild Mushroom and Feta Flatbread
with caramelized portobello mushrooms, sweet red onions, feta cheese, and fresh herbs
6

Southwest Flatbread seasonal
with sharp cheddar cheese, fresh corn and black beans, marinated short rib, salsa fresca, and cilantro, drizzled with a creamy southwest sauce
8

Daily and House Soup
tomato bisque, butternut squash, and seasonal house soup
4

Sides
add any side or soup to your salad, sandwich or entrée2.2

Spinach and Pear Saladremove turkey bacon

Garden Vegetable Salad

Sweet Potato Fries

Seasonal Fruit

Roasted Fingerling Potatoes

Vegetable Wild Rice

Fresh Seasonal Vegetables

Fresh Salads

Mango Mint Chicken Salad
with grilled chicken, candied Marcona almonds, fresh sliced avocados, sweet red onions, ripe mangos,and fresh spinach tossed in mint lime vinaigrette
9

Raspberry Chicken Salad
with grilled chicken, candied pecans, feta cheese, sweet and sour red onions, endive, raspberries, orange sections, and house greens tossed with raspberry vinaigrette
8

NEWBlackened Salmon Salad
salmon fillet blackened with housemade seasoning blend, spring mix, red onion, seasonal vegetables, carrots, pepperoncini, with orange vinaigrette
12.5

Oriental Salad
with grilled chicken, fresh Oriental vegetables, orange sections, toasted cashews, Thai noodles, cilantro, crispy wontons, and honey ginger soy dressing
8.5

NEWMediterranean Salad
spring mix, diced veggies, feta, olive tapenade, touch of hummus, and BL vinaigrette
8
add chicken 1 add steak2 add salmon4

Pear and Gorgonzola Spinach Salad
with grilled chicken, crispy turkey bacon, red grapes, candied pecans, and balsamic vinaigrette
8.5

NEWSeared Ahi Salad
sesame-coated rare Ahi tuna, mixed greens, edamame, cucumbers, bell peppers, tossed in zested Asian dressing
12

Grilled Steak and Roasted Heirloom Potato Salad seasonal
crisp spring mix and arugula, creamy gorgonzola cheese, ripe cherry tomatoes, caramelized red onions and rosemary garlic vinaigrette
10

Artisan Sandwiches

Roasted Turkey Avocado
with fresh roasted turkey, provolone, lemon herb smashed avocados, lemon pesto aioli, crisp lettuce, vine-ripened tomato, and sweet red onions on white or wheat ciabatta bread
9

Fire-Roasted Anaheim Chicken
grilled chicken breast, roasted Anaheim pepper, provolone cheese, fresh green leaf lettuce, tomatoes, and creamy house ranch dressing on wheat ciabatta bread
9

Lemon Grilled Chicken B.L.T.
crispy turkey bacon, vine-ripened tomatoes, provolone, fresh lettuce dressed with Blue Lemon vinaigrette, and lemon pesto aioli on grilled sourdough bread
8

Grilled Balsamic Chicken Panini
balsamic glazed grilled chicken, with sliced tomatoes, grilled onions, garlic, peppers and herbs, provolone cheese, and lemon pesto aioli on grill-pressed sourdough bread
8

Chipotle BBQ Brisket
perfect pulled beef, provolone, lettuce, tomato, and sweet red onion on white or wheat ciabatta bread
9

Slow Braised Short Rib
provolone cheese, fresh green leaf lettuce, sweet and sour red onions, and Southwest sauce on grilled ciabatta bread
9

Black and Blue Burger
Blackened Angus beef topped with Blue cheese, turkey bacon, green leaf lettuce, tomato, red onion, house fry sauce on a ciabiatta bun
8

Artichoke and Tomato Panini
marinated artichokes and tomatoes with provolone and lemon pesto aioli on grill-pressed sourdough bread
8
add chicken1

Gourmet Entrees

Fresh Black Bean Ravioli
handmade ravioli with roasted red pepper cream sauce, herb emulsion, salsa fresca, and sautéed seasonal vegetables
10

Slow Braised Beef Short Ribs
with fingerling potatoes, heirloom carrots, and house demi-glace
11

Iron Seared Salmon
with sauce verte, seasonal vegetables, house vegetable rice, and grilled lemon
14

Artichoke and Tomato Chicken
iron-seared natural chicken breast, topped with fire-roasted artichoke hearts and tomatoes, served with roasted fingerling potatoes, sautéed spinach, and roasted red pepper cream sauce
12

Fiery Fish Tacos
iron-seared shrimp, salmon, and cod with peppers and onions served with cabbage slaw, honey-chipotle citrus aioli, salsa fresca, and grilled tortillas, served fajita-style
12

Seared Ahi Tuna
Ponzu glazed Ahi tuna served rare, with edamame wild rice, sautéed vegetables, and pickled white ginger
13

Blue Lemon Steak Griller
cooked medium, topped with herb butter, sautéed seasonal vegetables, roasted fingerling potatoes, and house demi-glace
13

Fettuccine Alfredo
sautéed with garlic, portobello mushrooms, sundried tomatoes, spinach, and lemon-pesto tossed with creamy alfredo sauce and drizzled with sweet balsamic glaze
9
with chicken 11 steak or shrimp 12

NEWGrilled Steak Tacos
two flour tortillas filled with our flavorful flat-iron steak, sautéed with onions and fresh peppers. Topped with creamy southwest sauce, lettuce, feta, salsa fresca; served with housemade chips, salsa, and guacamole
10

Kids Selections
includes drink  5.5

Fettuccine AlfredoFettuccine Alfredo
with crisp apples and creamy toffee dip
add chicken `

Baked Crispy Chicken Tenders
with crisp veggies and creamy ranch

NEWSweet BBQ Beef Sandwich
with crisp veggies and creamy ranch

Three Cheese Green Quesadilla
with crisp apples and creamy toffee dip

Curly Mac and Cheese
with crisp apples and creamy toffee dip

Grilled Cheese
with crisp apples and creamy toffee dip

 

Breakfast
available 7 a.m. to 11 a.m.

Fresh Berry Oatmeal
with choice of agave or maple syrup, berries, and fresh cream
4

Artisan Breakfast Sandwich
with eggs cooked over-medium, broiled tomatoes, and creamy fontina cheese, choice of black forest ham, grilled peppercorn turkey bacon or turkey sausage. paired with seasonal fruit
7

Cheese Omelet
cooked to perfection with our choice of cheddar, provolone, or parmesan cheese. Served with rosemary potatoes or sourdough toast
6.5

Signature Omelet
peppers, mushrooms, diced tomatoes and cheddar cheese, with your choice of ham, turkey bacon, or turkey sausage. Served with rosemary potatoes or toast.
7

Lemon Blueberry Pancakes
topped with homemade buttermilk syrup and fresh plump berries
9

Bananas Foster French Toast
with cinnamon walnut bread, homemade buttermilk syrup, and fresh cream
6.5

Eggs Florentine
with poached eggs, broiled tomatoes, fresh sautéed spinach, grilled ham, layered on a freshly baked English muffin and topped with a creamy hollandaise sauce paired with rosemary grilled potatoes.
8.5

Berry Orange Crepes
warm crepes filled with orange zested sweet crème, topped with fresh berry orange compote, and whipped creme
7

Blue Lemon Breakfast Wrap
cage-free scrambled eggs, turkey bacon, cheddar cheese, and tender diced potatoes with house salsa and fresh avocado paired with seasonal fruit.
7.5

Blue Sunrise
two eggs (any style), rosemary grilled potatoes, and choice of black forest ham, turkey bacon or turkey sausage served with sourdough toast and seasonal fruit
8

Lighter Side

Oatmeal
with choice of agave or maple syrup, berries, and fresh cream
4

Fruit and Yogurt Parfait
served with fruit, fresh yogurt, and crunchy granola
3.5

Veggie Omelet
served with peppers, onions, mushrooms, diced tomatoes, egg white, and cooked in coconut oil
6.5

Blue Lemon Breakfast Wrap
served as above with egg whites and no cheese
7.5

Eggs Florentine
wrap the egg whites, spinach, and tomatoes in a grilled spinach tortilla
7.5