Fresh Black Bean Ravioli $10
handmade ravioli with roasted red pepper cream sauce, herb emulsion, salsa fresa, and seasonal vegetables.
Artichoke and Tomato Chicken $11.5
iron seared natural chicken breast, topped with fire roasted artichoke hearts and tomatoes, served with roasted fingerling potatoes, sautéed spinach and roasted red pepper cream sauce.
Fiery Fish Tacos Fajita Style $12
iron-seared shrimp, salmon, and mahi mahi with peppers and onions served with zesty cabbage slaw, honey-chipotle citrus aioli, salsa fresca and grilled tortillas. Served fajita-style.
Iron Seared Salmon $13
with sauce verte, sauteed seasonal vegetables, grilled lemon, roasted fingerling potatoes and frisee.
Blue Lemon Steak Griller $13
cooked medium, topped with crispy bacon and gorgonzola cheese, with sauteed seasonal vegetables, roasted fingerling potatoes, and natural jus.
Fettuccine Alfredo $10
sautéed with garlic, portobello mushrooms, sun-dried tomatoes, spinach and lemon-pesto tossed with creamy Alfredo sauce and drizzled with sweet balsamic glaze. With chicken 11 steak or shrimp 12