Catering Menu

small 10 halves $50

large 20 halves $100

The standard sandwich platter includes: Lemon Chicken BLT, Balsamic Chicken Panini, and the Roasted Turkey Avocado, but we are happy to include other sandwich varieties upon request.

Lemon Chicken BLT

Crispy turkey bacon, vine-ripened tomatoes, provolone, fresh lettuce dressed with Blue Lemon vinaigrette, and lemon pesto aioli on grilled sourdough bread.

Southwest Roasted Turkey Avocado

Fresh roasted turkey, provolone, lemon herb smashed avocados, lemon pesto aioli, crisp lettuce, vine-ripened tomato, and sweet red onions on grilled sourdough bread.

Chicken Philly Panini

Grilled chicken, peppers & onions, mushrooms and garlic seared on iron, topped with provolone cheese, pesto aioli, balsamic glaze, and served on grilled sourdough bread.

Short Rib Grilled Cheese

With melted white cheddar, crisp green leaf lettuce, vine-ripened tomatoes with choice of horseradish aioli or house bbq demi-glace on grilled sourdough bread.

Good Things Growing-Vegetarian Wrap

Fresh scratch-made hummus, sautéed peppers and onions, sliced crisp cucumber, green leaf lettuce, vineripened tomatoes, and lemon pesto aioli in a spinach tortilla wrap.

vegetarian

small $45

large $80

Choose from a variety of fresh salads for an attractive, healthy and delicious option. * Add chicken for an additional $2/person.

Raspberry

With candied pecans, feta cheese, sweet and sour red onions, endive, raspberries, orange sections, and house greens tossed with raspberry vinaigrette.

vegetarian

Pear and Gorgonzola

With crispy turkey bacon, red grapes, candied pecans, carrot curls and balsamic vinaigrette.

Asian Sesame

With fresh Asian vegetables, orange sections, toasted cashews, Thai noodles, cilantro, crispy wontons, and honey ginger soy dressing.

vegetarian

Roasted Beet Salad

Spring mix, candied pecans, lemon herb green beans, carrots, beets, sheep's milk feta, sassy onions with raspberry vinaigrette.

vegetarian

Mediterranean

With spring mix, diced vegetables, kalamata olives, feta cheese, and Blue Lemon vinaigrette.

gluten free, vegetarian

quart $20

gallon $80

Tomato Bisque

vegetarian

Butternut Squash

vegetarian

Seasonal Soup

Hummus Platter or Spinach and Artichoke Dip Platter

small $40

large $70

vegetarian

Crudité Platter

small $40

large $70

gluten free, vegetarian

Seasonal Fruit Platter

small $40

large $70

gluten free, vegetarian

Pick any of our fresh salads or artisan sandwiches. Includes kettle chips and a cookie. Ask about our healthier alternatives.

* Salad box lunches are served with sliced chicken excluding Mediterranean.

Fresh Salads

For a delicious twist, enjoy any of our salads in a succulent gourmet wrap. Choose from any of our fresh salads.

Raspberry

Pear and Gorgonzola

Asian Sesame

Our Seasonal Salad

Mediterranean

Artisan Sandwiches

* Gluten Free options available upon request. Choose from any of our artisan sandwiches.

Lemon Grilled Chicken BLT

Southwest Roasted Turkey Avocado

Chicken Philly Panini

Short Rib Grilled Cheese

Good Things Growing-Vegetarian Wrap

Sides

Swap Our your side for any of our fresh options:

Spinach and Pear Salad $2

Fresh Garden Salad $2

Sweet Potato Fries $2

Apple and Toffee Dip $1.50

House Soup $3

Fettuccine Alfredo

Sautéed with garlic, portobello mushrooms, sun-dried tomatoes, spinach, and basil pesto, tossed with creamy Alfredo sauce and drizzled with sweet balsamic glaze.

$11.75

vegetarian

with chicken $13

with diced steak $14

with shrimp $15

with salmon or steak filet $18

Black Bean Ravioli

Ravioli with roasted red pepper cream sauce, herb emulsion, salsa fresca, and seasonal vegetables.

$12.75

vegetarian

Slow-Braised Beef Short Ribs*

With fingerling potatoes, sautéed house veggies (zucchini, spinach, yellow squash, red onion, and carrots), and house BBQ demi-glace.

$15.50

gluten free

Tropical Curry

Blue Lemon rice with sautéed house veggies (zucchini, yellow squash, red onion and carrots), fresh pineapple and curry sauce, topped with fresh basil.

$12

gluten free, vegetarian

with chicken $13

with diced steak $14

with shrimp $15

with salmon or steak filet $18

Artichoke And Tomato Chicken *

Iron-seared natural chicken breast, topped with fire-roasted artichoke hearts and tomatoes, served with roasted fingerling potatoes, sautéed house veggies (zucchini, spinach, yellow squash, red onion, and carrots), and roasted red pepper cream sauce.

$15

Iron-Seared Salmon*

With sauce verte, sautéed house veggies (zucchini, spinach, yellow squash, red onion, and carrots), Blue Lemon rice, and grilled lemon.

$17

gluten free

Grilled Chicken Parmesan*

Iron-grilled all natural chicken breast, fresh basil, marinara sauce, capellini pasta, mozzarella and parmesan cheese.

$14

Blue Buffet (minimum 10 people)

Includes one salad and one entrée (please see Salad Platter section & Specialty Entrées section). Includes fresh rolls with butter and beverage service.

$17.50 per person

Pasta Buffet (minimum 10 people)

Includes one salad (please see Salad Platter section). Choice of Fettuccine Alfredo or Black Bean Ravioli. Feature two different pasta entrées for $16 per person. Includes fresh rolls with butter and beverage service.

$15 per person

add chicken + $2

add steak or shrimp + $4

Deluxe Buffet (minimum 20 people)

Includes two salads and two entrées (please see Salad Platter section & Specialty Entrées section). Includes fresh rolls with butter and beverage service.

$21 per person

Fresh Hot Tea

$15

Iced Tea

$15

Fresh Fruit Juice

$15

Fresh Brewed Coffee

$15

Assorted Pepsi Bottles

$2.50

Bottled Water

$2.50